Spiced Sugar for Mulled Wine

Inspired by a German recipe, our warm Ricaneux blended with our mix of spices and orange is the drink « par excellence » after skiing, snowshoeing or on a cold winter evening.

Preparation (for 6 people)

Boil 750 mL (1 bottle) of Ricaneux. Remove from the heat, dip the sachet in the wine and leave to infuse for 7 to 10 minutes.

Serve in cups decorated with a slice of orange.