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Sauce with Portageur
Cook the shallots until soft in the butter.Add the Portageur and reduce by halfAdd the brown stock and reduce until nappe consistency. Ingredients1 chopped shallot125 mL of Portageur125 mL brown...
Cook the shallots until soft in the butter.Add the Portageur and reduce by halfAdd the brown stock and reduce until nappe consistency. Ingredients1 chopped shallot125 mL of Portageur125 mL brown...
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