Blend all the ingredients and serve in a champagne flute. Decorate with fresh strawberries or raspberries.
Ingredients (for 4 people)
- 450 mL Strawberry or Raspberry Sorbet
- 3 oz Raspberry Cream
- 2 oz Cream 35%
- 500 mL Pimpante (sparkling rosé)
Creation : LeRoux, mixologue
